French

American

I'm Ella, a dedicated food blogger from London with a passion for demystifying gourmet cooking. On my blog, I strive to make cooking accessible and enjoyable for people of all cooking levels by focusing on nutritious, flavorful recipes. My background in nutritional science informs my recipe creation, ensuring each dish is both tasty and healthful. I take pride in educating my readers about the nutritional benefits of my ingredients while guiding them through each recipe with clear, easy-to-follow instructions.

My food photography highlights the natural beauty of simple, wholesome meals, and I love working with local producers to showcase the finest seasonal produce. Additionally, I provide practical meal planning tips and advice for maintaining a healthy lifestyle through food. My friendly, approachable writing style and practical cooking tips have built a loyal community around my blog, making me one of London’s beloved food experts. Whether you're preparing a quick meal on a busy weekday or planning a special dinner, my recipes are designed to bring both health and happiness to your table.

I'm Ella, a London-based food blogger who makes cooking simple and focuses on healthy recipes. I'm passionate about helping others enjoy nutritious meals that are easy and fun to make.

Ella Mabry

Recipes that capture the essence of warm, leisurely evenings. Featuring succulent BBQ chicken, perfectly grilled corn, and a variety of fresh, vibrant sides, this collection brings the flavors of summer to your table. Each recipe is crafted to enhance the relaxed, outdoor dining experience, making it perfect for gatherings with family and friends. Indulge in these easy-to-follow dishes that celebrate the season's best ingredients, turning every meal into a memorable event.

Summer Nights

A collection of thoughtfully crafted recipes that celebrate the richness and diversity of plant-based cuisine. From vibrant salads bursting with seasonal flavors to hearty mains that redefine vegetarian dining, this collection inspires both novice and seasoned cooks to explore the world of plant-based cooking.

Plant-Based Perfection

Roasted Squash with Crispy Sage

A curated selection of fun recipes tailored for hosting memorable gatherings. From sophisticated appetizers to indulgent main courses and decadent desserts, this collection provides a variety of dishes to impress guests. Whether planning an intimate dinner for close friends or a lavish soirée for a larger group, this collection guides hosts through creating culinary delights that will leave a lasting impression.Placeholder

Dinner Party

The perfect combination of marinated chicken and crisp lettuce wraps, topped with a peanut sesame dressing

Chicken Satay Lettuce Wraps

A slight variation on Marcella Hazan's classic, simple tomato sauce

Marcella Hazan Inspired Tomato sauce

Creamy Cauliflower Galette

Sweet tooth heaven, featuring a lineup of drool-worthy desserts that'll satisfy even the most intense cravings. From sinfully rich chocolate indulgences to light and fluffy confections, this collection has all the treats you need to satisfy your sugar cravings.

Sugar Rush

A heavenly fusion of gooey marshmallows, rich chocolate, and golden cookies

S’mores Chocolate Chip Cookies

Vegan & gluten-free, and only four ingredients: coconut, dates, chocolate chips and coconut oil

Homemade Samoas Cookies

Simple five-ingredient salad with crunchy cucumbers and creamy avocados

Cucumber-Avocado Salad

Rectangular pan pizza with a thick, crisp, chewy crust, topped with pepperoni





Detroit-Style Pizza

Vegan mashed bean paste enveloped in a delicate, crunchy shell

Lavash Triangles

Mochiko Chicken

Thin slices of beef topped with a savory breadcrumb filling and prosciutto, rolled up and braised in a tomato sauce.

Italian-American Beef Braciole

Rectangular pan pizza with a thick, crisp, chewy crust, topped with pepperoni

Hedley and Bennett Apron

Graza Olive Oil

Le Creuset Dutch Oven 5.5 - 7.25 Qts

Diamond Crystal Kosher Salt

Williams Sonoma Heritage Stripe Oven Mitt

Currant & Hazelnut Brussels Sprouts

Chicken cooked with fluffy couscous that absorbs the sweetness of dates and the butteriness of toasted almonds

Roast Chicken With Couscous, Dates and Buttered Almonds

Spicy vegan noodles with garlic & gochujang

Chili Garlic Spicy Noodles

From juicy tomato and peach salads drizzled with balsamic to chilled gazpacho and zesty quinoa bowls topped with grilled vegetables, these recipes are designed to keep you cool, satisfied, and nourished.

Summer lunch ideas

Sizzling Soba Noodles with a symphony of greens

Soba Stir Fry

Editorial

large handfuls

large handful

sticks

stick

servings

serving

pieces

piece

chopstick-fuls

chopstick-ful

20 oz cans

20-oz can

cubes

cube

28 oz cans

28-oz can

inches

inch

pints

pint

bars

handfuls

handful

millimeters

millimeter

ears

tins

cobs

sheets

sheet

to taste

sprinkles

sprinkle

leaves

leaf

cups

dollops

dollop

bags

pouches

pouch

Tbsp

large bunches

large bunch

blocks

block

splashes

splash

lemons

lemon

packed cups

packed cup

large

whole

bulbs

bulb

medium

small

bowls

bowl

15 oz cans

15-oz can

cloves

clove

ribs

boxes

discs

disc

squeezes

squeeze

packages

package

a few

large sheets

large sheet

12 oz cans

12-oz can

knobs

knob

sprigs

sprig

pinches

pinch

1-inch pieces

1-inch piece

dashes

dash

cans

inch pieces

inch piece

stalks

stalk

links

link

liters

liter

loaves

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slices

slice

bunches

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packets

packet

8 oz cans

8-oz can

heads

head

small bunches

small bunch

fillets

fillet

1-inch slices

1-inch slice

large stalk

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