Chicken Satay Lettuce Wraps
The perfect combination of marinated chicken and crisp lettuce wraps, topped with a peanut sesame dressing
I'm Ella, a London-based food blogger who makes cooking simple and focuses on healthy recipes. I'm passionate about helping others enjoy nutritious meals that are easy and fun to make.
Santa Anna
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April 19, 2025
Summer evenings call for fresh and light meals, and these Chicken Satay Lettuce Wraps are the perfect answer. Inspired by traditional Thai street food, the marinated chicken bursts with flavors of soy, lime, and spices. Wrapped in crisp lettuce and topped with a creamy peanut sesame dressing, each bite is a refreshing delight. These wraps are not only delicious but also a fun and interactive meal to share with friends and family. Quick to prepare and full of vibrant colors, they're sure to become a favorite in your household. (This recipe is from Bee The Love)
Ingredients (23)
Ingredients (23)
Chicken Satay
Instructions
Marinate & cook chicken
Combine soy sauce (2 Tbsp), lime juice (1 Tbsp), fish sauce (1 Tbsp), brown sugar (2 tsp), turmeric (1 tsp), coriander (1 tsp), garlic (1 clove), and vegetable oil in a bowl.
Add chicken slices, mix well, and marinate for at least 30 minutes (or up to 24 hours).
Heat a grill pan or skillet over medium-high heat.
Cook marinated chicken until fully cooked, about 3-4 minutes per side.
Sesame Dressing
In a bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and water until smooth.
Assemble Wraps
Place cooked chicken, cucumber, carrot, and bell pepper in lettuce leaves.
Drizzle with peanut sesame dressing.
Garnish with fresh cilantro and crushed peanuts.
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