Chicken Satay Lettuce Wraps

The perfect combination of marinated chicken and crisp lettuce wraps, topped with a peanut sesame dressing

23 ingredientsPrep: 50 minsMarinate: 30 minsCook: 10 mins
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Ella MabryJun 7, 2024

Summer evenings call for fresh and light meals, and these Chicken Satay Lettuce Wraps are the perfect answer. Inspired by traditional Thai street food, the marinated chicken bursts with flavors of soy, lime, and spices. Wrapped in crisp lettuce and topped with a creamy peanut sesame dressing, each bite is a refreshing delight. These wraps are not only delicious but also a fun and interactive meal to share with friends and family. Quick to prepare and full of vibrant colors, they're sure to become a favorite in your household. (This recipe is from Bee The Love)

Ingredients (23)

Chicken Satay

Peanut Sesame Dressing

Wraps

Instructions

Marinate & cook chicken

  1. Combine soy sauce (2 Tbsp), lime juice (1 Tbsp), fish sauce (1 Tbsp), brown sugar (2 tsp), turmeric (1 tsp), coriander (1 tsp), garlic (1 clove), and vegetable oil (1 Tbsp) in a bowl.

  2. Add chicken slices, mix well, and marinate for at least 30 minutes (or up to 24 hours).

  3. Heat a grill pan or skillet over medium-high heat.

  4. Cook marinated chicken until fully cooked, about 3-4 minutes per side.

Sesame Dressing

  1. In a bowl, whisk together peanut butter (¼ cup), soy sauce (2 Tbsp), rice vinegar (1 Tbsp), sesame oil (1 Tbsp), honey (1 Tbsp), ginger (1 tsp), garlic (1 clove), and water (2–3 Tbsp) until smooth.

Assemble Wraps

  1. Place cooked chicken, cucumber, carrot, and bell pepper in lettuce leaves.

  2. Drizzle with peanut sesame dressing.

  3. Garnish with fresh cilantro and crushed peanuts.

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