Chili Garlic Spicy Noodles
Spicy vegan noodles with garlic & gochujang
I'm Ella, a London-based food blogger who makes cooking simple and focuses on healthy recipes. I'm passionate about helping others enjoy nutritious meals that are easy and fun to make.
Santa Anna•
April 19, 2025
15 minutes and only 8 ingredients for some extra delicious garlicky spicy noodles! These noodles are saucy, spicy, a little bit sweet, and full of umami. They’re extra garlicky and vegan! Of course, you can add extra protein and veggies to this to bulk it up and make it a whole meal. These noodles are super versatile and the best part is that they come together amazingly quickly. (This recipe is from I Am a Food Blog)
Ingredients (10)
Ingredients (10)
Toppings
Instructions
In a nonstick pan, over medium heat, add the oil (2 Tbsp). Stir in the minced garlic (6 cloves), then the red pepper flakes (1 ½ tsp), and continue stirring for a few minutes, until garlic is fragrant.
Stir in the brown sugar (1 Tbsp), soy sauce (2 Tbsp), and (if using) gochujang (1 Tbsp). Lower heat and continue to stir occasionally.
Meanwhile, cook the noodles (1 serving) per their instructions. Once cooked, transfer the noodles directly to the pan with the sauce (it's okay if some noodle water gets into the pan).
Transfer to a bowl to serve. Optionally top with chopped scallions, toasted sesame seeds, and gochugaru.
Subscribe to get my new recipes delivered to your inbox
